Terms of Employment:

• Responsible To: Director of Food Services
• Location:  Upper or Freshman Campus as Assigned
• Hourly Rate: $16.00 per hour
• Hours: 4 to 8 hours per day per the assignment needed
• Benefits: This position is not eligible for benefits.

 

Minimum Qualifications:

1. High School Diploma or equivalent.
2. Must be flexible and adaptable to surroundings and situations.
3. Maintain a calm and pleasant demeanor during periods of high activity.
4. Must have the ability to read, understand, and follow standardized recipes.
5. Must not overly identify and maintain confidentiality of free or reduced lunch status students.

 

Responsibilities:

1. Provide substitute food service duties in the cafeteria as assigned.
2. Maintain high visibility during lunch periods.
3. Must perform all responsibilities in a professional manner.
4. Perform other relevant duties as assigned by the Food Services Director.

 

Physical Requirements:

1. Requires the ability to sit and/or stand for extended periods of time. 
2. Ability to move freely and perform duties in numerous locations throughout the day (involving the ability to stoop, bend, and reach as needed). 
3. Ability to occasionally move, lift, carry, pull, or push heavy objects or materials. 
4. Exposure to noise and activity of a school setting.
5. Must be able to lift 30 pounds repeatedly. 
6. Must be able to work in and around fumes and odors.
7. Must maintain appropriate levels of personal hygiene.
8. Must follow district guidelines for professional food service dress code.
9. Must comply with state health and sanitation guidelines. 
10. Must be able to work with electrical and gas appliances.
11. Must be able to work with dishwashing liquids and powders, solvents, and other cleaning chemicals. 
12. Must be able to work with materials of intense heat or extreme cold.  

Updated 06.17.2026